Lamb Chops with Pineapple-Mint Chimichurri
Lamb Chops with Pineapple-Mint Chimichurri Ingredients - 4 lamb chops - Handful mint and parsley, chopped - 1 garlic clove, minced - 2 tbsp olive oil - 1 tsp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolesunshine.com.
Cooking tools:
- Grill
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
Ingredients
- 4lamb chops
- 1 tinDole Tropical Gold pineapple slices (227g)
- Handfulmint and parsley, chopped
- 1garlic clove, minced
- 2 tbspolive oil
- 1 tspvinegar
- salt
- pepper
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