Stashcook | Beef and Vegetable Chili with Sour Cream

Ingredients

• 3 x (14.5 oz) cans diced tomatoes with green chilis
• 5 cloves garlic, minced
• 1 lb green beans, trimmed and cut into 1-inch pieces
• 1 bunch green onions, chopped
• 2 lb lean ground beef
• 3/4 cup sour cream
• 2 yellow bell peppers, diced
• 1 large yellow onion, diced
• 1 tsp black pepper
• 2 tbsp chili powder
• 1 1/2 tsp salt
• 2 tbsp olive oil