Unlocking the Secrets: How Long Do You Cook Puerto Rican Pasteles?

Ingredients

• 4-5 green plantains (peeled and grated)
• 1-2 cups of yuca (peeled and grated)
• 1 cup of chicken or vegetable broth
• Salt to taste
• Annatto oil for color (optional)
• 1 lb of pork, chicken, or beef (cooked and shredded)
• 1/2 cup of olives, pimentos, or capers
• 1 small onion (chopped)
• 3 cloves of garlic (minced)
• 1 tablespoon of adobo seasoning
• 1/2 cup of tomato sauce