Puerto Rican Potato Pastelón Recipe - QueRicaVida.com
Pastelón is perfect for those days when we don’t have much time to cook or arrive home tired from work. This dish can also be prepared in advance and heated later for a few
Ingredients
- 5 lbs potatoes, washed, peeled and cubed
- 2 lbs lean ground beef
- 2 tablespoons vegetable oil
- 4 tablespoons sofrito
- 4 oz tomato sauce
- 1/2 teaspoon ground cumin
- 1 teaspoon ground oregano
- 3 hard-boiled eggs, diced
- 1 red bell pepper
- Raisins, optional
- salt and pepper, to taste
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