Baked Brie with Honeyed Raspberries and Pistachios
This easy Baked Brie recipe with honeyed raspberries is a great holiday appetizer and a total crowd-pleaser. Serve with water crackers or baguette slices.
Keywords
- baked brie
- baked brie recipe
- water crackers
- holiday appetizer
- baguette slices
- Honey Raspberry
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
- Stove
- Saucepan
- Skillet
- Serving platter
- Spoon
Ingredients
- 1/4 cup honey
- 1 teaspoon balsamic vinegar
- 1/2 teaspoon fresh rosemary, finely chopped
- 1 wheel (13.3 ounces) ripe Brie, chilled
- 1 package (6 ounces) Driscoll's Raspberries
- 1 package (6 ounces) Driscoll's Blackberries
- 1/2 cup pistachios, shelled and chopped
- Water crackers or toasted baguette slices
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