Mussel popcorn subs
Ingredients For the mussel popcorn 1kg mussels , debearded and cleaned small glass of white wine 130g strong white flour , plus extra for dusting pinch of cayenne powder pinch of baking powder...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ocean2fish.com.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Kitchen scale
- Colander
- Slotted spoon
- Whisk
- Spoon
- Saucepan
- Mixing bowl
- Stove
- Freezer
- Refrigerator
- Paper towel
- Toaster
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 1kg mussels , debearded and cleaned
- small glass of white wine
- 130g strong white flour , plus extra for dusting
- pinch of cayenne powder
- pinch of baking powder
- sunflower oil , for deep-frying
- 4 tbsp mayonnaise
- juice ½ lime
- 4-6 brioche hot dog rolls or sub rolls
- shredded iceberg lettuce
- chilli sauce and lime wedges
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