Popcorn Mussels Recipe
Serve these crispy breaded mussels as a pre-dinner snack or canapé at your next party, with sriracha mayo, hot honey vinegar and ranch dip for dipping
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Deep-fry thermometer
- Skillet
- Pot
- Colander
- Mixing bowl
- Plate
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Stove
- Paper towel
Ingredients
- 150ml dry white wine
- 2 garlic cloves bashed
- 1kg live mussels cleaned
- 50g plain flour
- 2 eggs beaten
- 75g panko breadcrumbs
- 1 tsp paprika
- 1 tsp garlic granules
- vegetable oil for deep-frying
- 1 tbsp sriracha
- 3 tbsp mayonnaise
- 2 tsp lime juice
- 1 red chilli finely chopped
- 3 tbsp honey
- 2 tbsp red wine vinegar
- 2 tbsp buttermilk or soured cream
- 2 tbsp mayonnaise
- ½ tsp garlic powder
- ½ tsp cider vinegar or white wine vinegar
- 1 tbsp chopped soft herbs (we used dill, parsley and chives)
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