Mussel popcorn subs recipe | Good Food

Mussel popcorn subs recipe | Good Food

www.bbcgoodfood.com

Similar to an American po' boy, these battered mussel morsels aren't your average sub filling. Great as a party snack or an alternative fish supper

View full recipe on www.bbcgoodfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.

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Cooking tools:

  • Deep fryer
  • Deep-fry thermometer
  • Kitchen scale
  • Saucepan
  • Colander
  • Mixing bowl
  • Whisk
  • Spoon
  • Slotted spoon
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Stove
  • Freezer
  • Refrigerator
  • Toaster
  • Paper towel

Ingredients

  • 1kg mussels debearded and cleaned
  • small glass of white wine
  • 130g strong white flour plus extra for dusting
  • pinch of cayenne powder
  • pinch of baking powder
  • sunflower oil for deep-frying
  • 4 tbsp mayonnaise
  • juice ½ lime
  • 4-6 brioche hot dog rolls or sub rolls
  • shredded iceberg lettuce
  • chilli sauce and lime wedges

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