Practical cookery, cooking with children | Recipes from Lucy Cooks Cookery School in Staveley, Cumbr

Ingredients

• 1 Tin of Corned Beef Cut into 1 cm Dice
• 1 Red Onion Finely Sliced
• 1 Large Potato 1 cm Dice
• 1 or 2 Cooked Beetroots 1cm Dice (or grated)
• 1 tbsp Butter
• 2 tbsp Worcester Sauce
• Black Pepper
• Chopped Parsley