Ditali rigati campagnola | Pasta De Cecco Canada Recipes
Recettes italiennes : Ditali rigati campagnola. De Cecco Canada | Sauces italiennes et recettes de pâtes.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.dececco.com.
Cooking tools:
Ingredients
- 300 g0SX0059
- 150 g borlotti beans, blanched
- 30 g Butter
- 150 g minced veal meat
- 1 onion
- 1 bunch Italian parsley
- ½ glass white dry wine
- 2 tbsp grated Parmesan cheese
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Ditali rigati campagnola | Italian Pasta De Cecco Recipes
dececco.com
Ditali rigati campagnola | Italian Pasta De Cecco Recipes
dececco.com
Ditali rigati campagnola | Italian Pasta De Cecco Recipes
dececco.com
Ditali rigati campagnola | Italian Pasta De Cecco Recipes
dececco.com
Ditali rigati campagnola | Italian Pasta De Cecco Recipes
dececco.com
Ditali rigati campagnola | Italian Pasta De Cecco Recipes
dececco.com
Ditali rigati campagnola | Italian Pasta De Cecco Recipes
dececco.com
Ditali rigati campagnola | Italian Pasta De Cecco Recipes
dececco.com