Kaikari Masala Recipe
Savor the spice. This easy vegetable Kaikari Masala curry bursts with potatoes, cauliflower, beans & beets in a richly spiced tomato-coconut sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pan
- Stove
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Wooden spoon
- Cooking spoon
Ingredients
- 1/2 cup Onions (finely chopped)
- 1 cup Tomatoes (finely chopped)
- 1/4 tsp Turmeric Powder
- 1 cup Potatoes (cubed)
- 1 cup Butter Beans
- 1/4 cup Beetroot (finely cubed)
- 1 tsp Red Chilli Powder
- 1 tsp Cumin Powder
- 1 tsp Salt
- 1/2 cup Cauliflower Florets
- 2 tbsp Fresh Coconut (grated)
- 3 tbsp Oil
- 2 inch Cinnamon Sticks
- 1 Bay Leaf
- 1 tsp Black Mustard Seeds
- 2 tsp Urad Dal
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