Welcome to Nourish/Eat Simply – A recipe blog for women 40+ - VANESSA LABRANCHE

Ingredients

• 2 cups of lima beans
• 4 cups of fresh corn, cut off of cobb or frozen unthawed
• 1 large red pepper, chopped
• 1 red onion, chopped
• 1 cup of turkey andouille sausage
• 1/2 teaspoon of Old Bay Seasoning
• 1/4 teaspoon of crushed black pepper
• 1/4 teaspoon of chipotle powder (optional)
• 2 cloves of fresh minced garlic
• 2 tablespoons of olive oil (divided)
• 1 cup of white balsamic vinegar or apple cider vinegar