Mexican Street Corn Dip

Ingredients

• 2 tbsp chili powder
• 2 tsp paprika
• 1 tsp cayenne pepper
• 2 tbsp olive oil
• 1 yellow onion, diced
• 2 cups corn + more for topping (5 raw)
• 2 cloves garlic, minced
• 8 oz cream cheese, at room temperature
• 1/3 c. sour cream
• 1/4 c. Maple Hill Salted Butter
• 2-4 tbsp Maple Hill Whole Milk
• 3/4 c. cotija cheese, for topping
• 1/4 c. fresh cilantro, for topping
• Salt
• pepper