Recipe: Calamari Banh Mi
Learn how to make this delicious Calamari Banh Mi with the Town Dock, your local seafood supplier, wholesaler, and distributor in Narragansett, RI.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.towndock.com.
Ingredients
- 2 1/4 lb. The Town Dock Calamari Rings and Tentacles
- 36 fl. oz. buttermilk
- 4 tbsp. sriracha powder or ½ cup sriracha
- 2 cups cornstarch
- 6 cups all-purpose flour
- 5 oz. honey
- 2 cups cilantro, plucked off stem
- 12 each 6" sandwich rolls
- 12 fl. oz. rice wine vinegar
- 12 fl. oz. water
- ¼ cup granulated sugar
- 1 lb. daikon radish, julienne
- 3 cups mayonnaise
- 3 tbsp. yuzu juice
- 2 tbsp. granulated sugar
- 6 oz. cucumber, julienne
- 6 oz. Asian pear, julienne
- 6 oz. carrot, shredded
- 8 oz. pickled daikon, drained
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