Brunch Pancakes with Orange and Maple Butter - Castle Dairies
This creamy and satisfying recipe is great for kicking off a special meal.
Ingredients
- 150g plain flour
- 1 rounded teaspoon baking powder
- 2 tablespoons caster sugar
- 150ml whole milk
- 1 large free-range egg
- 2 tablespoons melted unsalted Welsh butter, cooled
- Plus extra for cooking
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