Zafran ka Sharbat (Honey and Saffron)

Name: Zafran ka Sharbat (Honey and Saffron)
Ingredients: 1 teaspoon saffron strands, crushed; 1 litre milk; 300ml heavy whipping cream; 3 tablespoons honey; 1 teaspoon cardamom powder; Crushed Almonds and cashew nuts for garnishing

www.zaykakatadka.com

Here's another reason to host a perfect brunch at your home. Serve your guests with this simple and easy to make beautiful drink and have them drool over it.

View full recipe on www.zaykakatadka.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.

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