Martha's Lemon Chess Pie | Command Cooking

Ingredients

• ***For the crust:***
• 1 cup all-purpose flour
• 1/2 cup sweetened coconut, shredded
• 1/4 teaspoon salt
• 1/3 cup cold butter, cubed
• 3-4 tablespoons ice water
• ***For the filling:***
• 6 large eggs, room temperature
• 1 1/2 cups sugar
• 1/3 cup buttermilk
• 1/3 cup lemon juice
• 3 tablespoons cornmeal
• 2 tablespoons lemon zest, grated
• ground nutmeg, to taste
• 1/2 cup butter, melted
• ***For the berry sauce:***
• 2/3 cup water
• 1/3 cup sugar
• 1 (12-ounce) package frozen unsweetened mixed berries, thawed and drained
• 2 teaspoons lemon juice