Miniature Gluten-Free Schichttortes - Great British Chefs

Ingredients

• 8 large eggs, separated
• 1 pinch of salt
• 125g of caster sugar
• 75g of unsalted butter, melted and cooled
• 1 tsp vanilla paste
• 1 lemon, just its finely grated zest
• 175g of rice flour
• 150g of apricot jam
• 150g of dark chocolate, broken into pieces
• 2 tbsp of single cream
• 1 tbsp of golden syrup
• 50g of unsalted butter
• 100g of icing sugar, sifted
• 1 tsp rum
• 1/2 tsp vanilla paste
• 1 tbsp of milk