Gluten-Free Easter Biscuits Recipe - Great British Chefs

Ingredients

• 175g of gluten-free plain flour
• 50g of ground almonds
• 1 pinch of salt
• 100g of caster sugar
• 50g of butter, chilled and cut into cubes
• 1 lemon, finely zested
• 1 medium egg, beaten
• 75g of icing sugar
• lemon juice, from 1/2–1 lemon
• food colouring paste, optional
• hundreds and thousands, dehydrated raspeberry pieces or other edible sprinkles