Party squash soup Recipe | Samsung Food App

Ingredients

• 1 tablespoon fennel seeds
• 1 tablespoon coriander seeds
• 5 cloves
• 1 teaspoon ground cinnamon
• 3 cloves of garlic
• 5cm piece of ginger
• 3 fresh red chillies
• 2 sticks of lemongrass
• ½ a bunch of fresh coriander (15g)
• 2 limes
• vegetable oil
• 1 butternut squash (1.2kg)
• 4 onions
• 2 tablespoons chunky peanut butter
• 2 tablespoons tamarind paste
• 2 tablespoons tomato purée
• optional: 1 tablespoon fish sauce
• 1 x 660g jar of chickpeas
• 250g basmati rice
• 1 x 400g tin of light coconut milk
• 2 litres organic veg stock
• 350g firm silken tofu