Smoky carrot & chickpea traybake recipe | Good Food

Ingredients

• 4 tbsp olive oil
• 1 red onion thickly sliced
• 4 garlic cloves finely chopped
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1 tsp ground coriander
• ½ tsp ground cinnamon
• ½ tsp chilli flakes
• 500g carrots cut into 2cm-thick chunks
• 400g can cherry tomatoes
• 700g jar chickpeas drained, or 2 x 400g cans chickpeas, drained
• 1 lemon zested and juiced
• 100g feta crumbled
• small handful of soft herbs roughly chopped (we used dill and coriander)
• flatbreads to serve