Parmesan Garlic Bacon Lasagna with Cheeseburger Twist
Hearty lasagna layered with seasoned beef, crispy bacon, tangy ranch-Parmesan sauce, and gooey cheese. A cozy crowd favorite.
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Cooking tools:
- Instant-read thermometer
- Grater
- Colander
- Oven
- Stove
- Skillet
- Pot
- Mixing bowl
- Baking dish
- Aluminum foil
- Kitchen towel
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 12 dried lasagna noodles, cooked until just under al dente
- 450 grams ground beef
- 3 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
- 475 millilitres marinara sauce
- 120 millilitres ranch dressing
- 50 grams grated Parmesan cheese
- 200 grams shredded mozzarella cheese
- 6 slices streaky bacon, cooked until crispy and crumbled
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