Parmesan Garlic Bacon Lasagna with Creamy Béchamel and Cheddar
Layers of savory beef, crispy bacon, and creamy parmesan garlic sauce create a hearty cheeseburger-inspired lasagna.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Skillet
- Saucepan
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Oven
- Baking dish
- Aluminum foil
- Ladle
- Spatula
- Pot
- Colander
- Cooling rack
Ingredients
- 1 lb ground beef (80/20)
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 cup crispy cooked bacon, crumbled
- 1 jar (24 oz) marinara sauce
- 1 tsp Italian seasoning
- ½ tsp smoked paprika
- Salt
- pepper
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup grated Parmesan cheese
- 2 tsp garlic powder
- 12 lasagna noodles, cooked al dente
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese (for topping)
- 2 tbsp chopped fresh parsley (optional)
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