Parmesan Garlic Bacon Lasagna - Ultimate Comfort Food
Indulge in layers of Parmesan garlic, crispy bacon, seasoned beef, and creamy cheese sauce for a rich and savory lasagna.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummyflavorsrecipes.com.
Cooking tools:
- Baking dish
- Grater
- Chef's knife
- Cutting board
- Ladle
- Aluminum foil
- Whisk
- Saucepan
- Skillet
- Wooden spoon
- Spoon
- Stove
- Oven
Ingredients
- 680g ground beef
- 6–8 slices bacon, chopped
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp smoked paprika
- 1 tbsp Worcestershire sauce
- 1/4 cup ketchup
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1½ cups shredded cheddar cheese
- 1 cup grated Parmesan cheese
- 1 tsp garlic powder
- Salt
- pepper
- 9 lasagna noodles, cooked and drained
- 1½ cups shredded mozzarella cheese
- Extra Parmesan and cheddar for topping
- Optional: pickles or diced tomatoes for topping
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