Cod in ajoarriero style tartlet - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Cod in ajoarriero style tartlet. Fish, Hot
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Whisk
- Mixing bowl
- Spoon
- Plate
Ingredients
- Glazed cod 0.55 kg
- Garlic, bulb 1.0 ud
- Intense olive oil 0.25 l
- Onion 0.15 kg
- Garlic, bulb 3.0 ud
- Green pepper 0.1 kg
- Piquillo peppers 3.5 ud
- Potatoes 0.4 kg
- Pastry shell wafers, packet 5.0 ud
- Tomato sauce 0.15 l
- Fake Biscaynne sauce (made with fumet) 0.25 l
- Table salt 5.0 g
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