Ajoarriero style (cod, green and red peppers, tomato, garlic and onion) - Gastronomía Vasca: Escuela

Name: Ajoarriero style (cod, green and red peppers, tomato, garlic and onion) - Gastronomía Vasca: Escuela
Ingredients: Glazed cod 1.25 kg; Intense olive oil 0.4 l; Garlic, bulb 4.0 ud; Onion 0.5 kg; Chorizo pepper 5.0 ud; Bread 40.0 g; Olive oil 0.075 l; Ratatouille 2.5 ud; Powdered fish stock 0.005 kg; Water 1.0 l

sutondo.hostelerialeioa.net

Recipe: Ajoarriero style (cod, green and red peppers, tomato, garlic and onion). Fish, Hot, Basque cuisine, Pasteurization

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Ingredients

Glazed cod 1.25 kg
Intense olive oil 0.4 l
Garlic, bulb 4.0 ud
Onion 0.5 kg
Chorizo pepper 5.0 ud
Bread 40.0 g
Olive oil 0.075 l
Ratatouille 2.5 ud
Powdered fish stock 0.005 kg
Water 1.0 l

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Ajoarriero style (cod, green and red peppers, tomato, garlic and onion) - Gastronomía Vasca: Escuela

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