Buffalo Chicken Dip - Oryana

Ingredients

• 1 8 oz. package cream cheese, room temperature
• 1/2 cup sour cream
• 2 cups finely chopped or shredded cooked chicken
• 2 cups shredded Monterey Jack cheese (cheddar would be good too, or a combo) + ½ cup for topping
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 2 green onions, chopped + 1 green onion, chopped, for topping
• 1/2 cup buffalo sauce (we used Primal Kitchen brand)
• Tortilla chips, baguette toasts, and celery sticks, for serving