Lemon Pepper Salmon Cakes With Herbed Garlic Mayo | Canadian Living

Ingredients

• 2 large potatoes (450 g) peeled and halved
• 1/4 cup dried bread crumbs
• 2 green onions chopped
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon grated lemon zest
• 2 tablespoons freshly squeezed lemon juice
• 2 cloves garlic minced
• 1/2 teaspoon each salt and pepper
• 1 egg whisked
• 2 cans red sockeye salmon drained and flaked
• 2 tablespoons vegetable oil
• 1/2 cup light mayonnaise
• 1 tablespoon chopped fresh parsley
• 1 clove garlic minced
• Sodium 142 mg
• Protein 3 g
• Calories 50.0
• Total fat 3 g
• Cholesterol 10 mg
• Total carbohydrate 3 g
• Iron 2.0
• Folate 2.0
• Calcium 3.0
• Vitamin A 1.0
• Vitamin C 3.0