Salmon Cakes with Papaya Sauce - Recipes | Pampered Chef Canada Site

Ingredients

• 1 lemon, divided
• 1 bay leaf
• 1 tsp (5 mL) salt
• 1 lb (500 g) boneless, skinless salmon filet
• 1 large papaya or mango (about 1 pound/500 g)
• 1/2 medium red bell pepper, diced
• 2 tbsp (30 mL) apricot preserves
• 1 garlic clove, pressed
• 1 green onion with top, thinly sliced
• 1 1/3 cups (325 mL) fresh bread crumbs, divided
• 2 tsp (10 mL) Jamaican Jerk Rub
• 1/2 cup (125 mL) finely chopped celery
• 2 green onions with tops, thinly sliced
• 1 egg, lightly beaten
• 2 tbsp (30 mL) reduced-fat mayonnaise
• Lemon zest from poached salmon
• 2 tbsp (30 mL) vegetable oil