Salmon Cakes & Spicy Tartar Sauce | Canadian Living

Ingredients

• 1/2 cup light mayonnaise
• 2 tablespoons minced dill pickle or gherkin
• 2 teaspoons Asian chili sauce (such as sriracha)
• 1 tablespoon lemon juice
• 1 tablespoon cold water
• 450 g cooked salmon , broken in bite-size pieces
• 2 cups cooked rainbow quinoa
• 1/2 cup cold cream cheese , cut in 1/2-inch cubes
• 3 green onions , thinly sliced
• 2 tablespoons Dijon mustard
• 2 large eggs , lightly beaten
• 1 tablespoon grated lemon zest
• 3 tablespoons vegetable oil
• fresh pea shoots (optional)
• 8 lemon wedges (optional)
• Fibre 1 g
• Sodium 179 mg
• Sugars 1 g
• Protein 9 g
• Calories 169
• Total fat 12 g
• Potassium 179 mg
• Cholesterol 52 mg
• Saturated fat 3 g
• Total carbohydrate 6 g
• Iron 4
• Folate 11
• Calcium 2
• Vitamin A 5
• Vitamin C 5