Pupusas | America's Test Kitchen

Name: Pupusas | America's Test Kitchen
Total time: 75 min
Ingredients: 2 cups (8 ounces) masa harina; 1/2 teaspoon table salt; 2 cups boiling water, plus extra water as needed; 2 teaspoons vegetable oil, divided; 2 ounces cotija cheese, cut into 2 pieces; 8 ounces Monterey Jack cheese, cut into 8 pieces

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These savory stuffed corn cakes have a long history in El Salvador and Honduras. But for a version that even a rookie could pull off, we had to bring in some new techniques.

Keywords

Main Courses
Central & South American

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Ingredients

2 cups (8 ounces) masa harina
1/2 teaspoon table salt
2 cups boiling water, plus extra water as needed
2 teaspoons vegetable oil, divided
2 ounces cotija cheese, cut into 2 pieces
8 ounces Monterey Jack cheese, cut into 8 pieces

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