Pupusas Recipe (Salvadoran Corn Cakes) - Chili Pepper Madness

Name: Pupusas Recipe (Salvadoran Corn Cakes) - Chili Pepper Madness
Ingredients: 2 cups masa harina (corn flour); 1 1/2 cups warm water; 1 teaspoon salt; 1 cup shredded cheese (such as quesillo/oaxaca, mozzarella, or white cheddar – for stuffing); Vegetable oil (for cooking); For Serving: Curtido (Pickled Cabbage Slaw); Optional fillings: Refried beans, Cooked and seasoned ground meat (pork, beef, or chicken)

www.chilipeppermadness.com

Learn how to make pupusas, the national dish of El Salvador, delicious corn cakes stuffed with beans, cheese, or meats, served with pickled cabbage slaw.

View Original

Share this recipe:

Ingredients

2 cups masa harina (corn flour)
1 1/2 cups warm water
1 teaspoon salt
1 cup shredded cheese (such as quesillo/oaxaca, mozzarella, or white cheddar – for stuffing)
Vegetable oil (for cooking)
For Serving: Curtido (Pickled Cabbage Slaw)
Optional fillings: Refried beans, Cooked and seasoned ground meat (pork, beef, or chicken)

More Like This