Juicy Grilled Shrimp & Pineapple Skewers with Lime
Succulent shrimp and caramelized pineapple chunks grilled to perfection with a zesty lime marinade. Ready in minutes for a delicious tropical-inspired meal.
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Cooking tools:
- Grill
- Skewer
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
- Plastic wrap
- Refrigerator
Ingredients
- 10 oz large shrimp, peeled and deveined (280 g)
- 1 cup pineapple chunks (165 g)
- 1 tbsp olive oil (15 mL)
- Juice of ½ lime (15 mL)
- Salt
- pepper
- Wooden or metal skewers
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