Foryoueats: 4-ingredient Korean Pork Ribs | Marion's Kitchen
This 4-ingredient Korean Pork Ribs recipe from Marion's Kitchen features juicy pork rib racks marinated in gochujang, ketchup, and Coconut Sriracha for a perfect blend of sweet, spicy, and savory...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 2 x 1 kg (2 lb) pork rib racks
- ½ cup gochujang*
- ½ cup ketchup
- ¼ cupCoconut Sriracha(or your choice of chilli/hot sauce to taste)
- sea salt
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