Mediterranean Lamb Burgers with Tzatziki Sauce Recipe from Central Grazing Company

Ingredients

• 1 ½ lbs ground lamb
• ½ cup toasted bread crumbs
• 1 teaspoon freshly ground coriander
• 1 teaspoon ground allspice
• 2 garlic cloves, finely chopped
• 1 teaspoon dried summer savory
• Salt and freshly ground black pepper to taste
• 1 cup sheep’s milk yogurt (sometimes called Bulgarian yogurt; whole-milk Greek-style yogurt will also work)
• 2 tablespoons extra virgin olive oil
• 1 small seeded cucumber, diced
• 2-3 garlic cloves, mashed
• ½ teaspoon salt
• 1 tablespoons fresh dill, chopped