Cheesy Onion Potato Bake - Ultimate Comfort Food Side
Combine soft potatoes with gooey Gruyère cheese and sweet caramelized onions for a creamy, rich side dish that’s great for holidays or weeknight meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Oven
- Baking dish
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Slicer
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Aluminum foil
- Kitchen scale
- Grater
- Paring knife
- Wooden spoon
- Colander
- Peeler
- Plate
Ingredients
- 2 big onions (try Vidalia or Walla Walla), cut into thin slices
- 2 lbs of starchy potatoes (think Yukon Golds or Russets), ready to slice up
- 2 tbsp butter to caramelize those onions
- 1½ cups shredded Gruyère cheese
- 1 cup full-fat heavy cream
- A pinch of salt and pepper to taste
- A few fresh thyme leaves from the sprigs
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