Rukmini Iyer Baked Polenta with Prawns | Easy Traybake Recipe
A twist on the classic American shrimp and grits, this one tin dish uses polenta as a base for chilli prawns and roasted cherry tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 150g quick-cook polenta
- 75g mature cheddar
- 400ml chicken stock
- 1 small leek, thinly sliced
- 20g fresh flat-leaf parsley, finely chopped
- 150g raw king prawns
- ½ tsp chipotle chilli flakes
- 1 tbsp olive oil
- ½ tsp sea salt flakes
- 200g vine cherry tomatoes, halved
- ½ lemon, juice only
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