Fresh Spring Rolls - Ilean Almaguer
How to cook the tofu:1. First, press the tofu between two towels or two paper towels for 5 minutes to soak up any excess moisture.2. Remove the pressed tofu and slice.3. Then, add to a large bowl and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supportandfeed.org.
Ingredients
- 6 rice paper sheets
- 2 cups of lettuce or 6 sheets
- 1 large carrot thinly sliced or shredded
- 1 medium cucumber thinly sliced
- 2 cups red cabbage (could be any cabbage)
- 1 avocado sliced
- 14 ounces block tofu (1 block) pressed and cut in slices
- 1 tbsp coconut aminos
- 1 tbsp soy sauce
- 1/2 tsp paprika (smoked)
- Mint optional, about 2-3 leaves per roll
- 1/4 cup peanut butter
- 1 tbsp water or more if necessary
- 1 tbsp rice vinegar
- 1 tbsp maple syrup
- 1 tsp sriracha optional, for spice
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