Easy, Fresh Spring Rolls {No-Cook Summer Appetizer}

Ingredients

• 10 oz firm tofu, drained well
• 8 rice paper spring roll wrappers
• 1 carrot, thinly sliced
• 1 cucumber, thinly sliced
• 1 cup lettuce
• 1 cup red cabbage, shredded
• 1/8 cup fresh cilantro
• 1/8 cup basil
• 1/8 cup mint
• 1/4 cup peanut butter (or PB2 combined with water)
• 1 1/2 tbsp low sodium soy sauce
• 1 tbsp pure maple syrup
• 1/2 tbsp fresh lime juice
• 1/2 tbsp rice vinegar
• 1 tsp Asian garlic chili paste (sambal olek)
• 1/8 tsp ground ginger
• 2 tbsp warm water