OAT-MILK TAHO WITH PEACH & BLUEBERRY - Cuisine Magazine - From New Zealand to the World
I have loosely based this on taho, the Filipino dessert made with silken tofu, tapioca pearls and brown-sugar syrup. The oat ‘tofu’ is set more like a panna cot
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Ingredients
- OAT ‘TOFU’
- 1 cup oats
- 1 tablespoon sugar
- 1½ teaspoons agar agar powder
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 200g purple-fleshed kūmara
- 4 ripe, soft peaches or bottled peaches
- 125g blueberries
- freeze-dried blueberries (optional)
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