Rainbow Carrot Beet Salad with Yogurt Dressing
Add a pop of colour to your plate with our Rainbow Carrot Beet Salad with Cranberries and Yogurt Dressing! Great for enjoying with your favourite roasted protein or even on its own, this sweet and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abetterchoice.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 6 kale leaves
- 2 beetroot, peeled
- 1 carrot, peeled
- ¼ red cabbage
- ½ cup dried cranberries
- ¾ cup Greek yogurt
- 2 tbsp lemon juice
- 1 clove garlic, chopped
- 1 tsp dijon mustard
- 1 tbsp olive oil
- Salt
- Pepper
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