Beef And Cashew Stir-fry - Local Food Market Co

Name: Beef And Cashew Stir-fry - Local Food Market Co
Total time: 30 min
Ingredients: 650 grams Lean beef rump steak fat trimmed, cut into strips; 1 tablespoon Vegetable oil; Brown onion cut into thin wedges; 2 cloves Garlic crushed; 1 Red capsicum thinly sliced; 250 grams Snow peas halved on the diagonal; 1 small Head broccoli cut into florets; 1/3 cup Oyster sauce 80ml; 2 tablespoons Plum sauce or sweet chilli sauce; ½ cup Roasted cashews roughly chopped; Steamed jasmine rice, green onions, thinly sliced, long red chilli thinly sliced to serve

localfoodmarketco.com.au

Explore the flavors of Beef and Cashew Stir-fry, a quick 30-minute main course perfect for any season. Enjoy tender beef with crispy vegetables and toasted cashews over steamed rice.

View full recipe on localfoodmarketco.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at localfoodmarketco.com.au.

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Ingredients

650 grams Lean beef rump steak fat trimmed, cut into strips
1 tablespoon Vegetable oil
Brown onion cut into thin wedges
2 cloves Garlic crushed
1 Red capsicum thinly sliced
250 grams Snow peas halved on the diagonal
1 small Head broccoli cut into florets
1/3 cup Oyster sauce 80ml
2 tablespoons Plum sauce or sweet chilli sauce
½ cup Roasted cashews roughly chopped
Steamed jasmine rice, green onions, thinly sliced, long red chilli thinly sliced to serve