Beef and cashew Stir-fry | Australian Beef - Recipes, Cooking Tips and More

Name: Beef and cashew Stir-fry | Australian Beef - Recipes, Cooking Tips and More
Total time: 30 min
Ingredients: 650g lean beef rump steak, fat trimmed, cut into strips; 1 tbsp vegetable oil; 1 large brown onion, cut into thin wedges; 2 garlic cloves, crushed; 1 red capsicum, thinly sliced; 250g snow peas, halved on the diagonal; 1 small head broccoli, cut into florets; 1/3 cup (80ml) oyster sauce; 2 tbsp plum sauce or sweet chilli sauce; ½ cup roasted cashews, roughly chopped; Steamed jasmine rice, green onions, thinly sliced, long red chilli, thinly sliced to serve

www.australianbeef.com.au

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Ingredients

650g lean beef rump steak, fat trimmed, cut into strips
1 tbsp vegetable oil
1 large brown onion, cut into thin wedges
2 garlic cloves, crushed
1 red capsicum, thinly sliced
250g snow peas, halved on the diagonal
1 small head broccoli, cut into florets
1/3 cup (80ml) oyster sauce
2 tbsp plum sauce or sweet chilli sauce
½ cup roasted cashews, roughly chopped
Steamed jasmine rice, green onions, thinly sliced, long red chilli, thinly sliced to serve