RED MEAT HUB - Beef and Cashew Stir-Fry

Name: RED MEAT HUB - Beef and Cashew Stir-Fry
Ingredients: 650g lean beef rump steak, fat trimmed, cut into strips; 1 tbsp vegetable oil; 1 brown onion, cut into thin wedges; 2 garlic cloves, crushed; 1 red capsicum, thinly sliced; 250g snow peas, halved on the diagonal; 1 broccoli, cut into florets; 1/3 cup oyster sauce; 2 tbsp plum sauce or sweet chilli sauce; ½ cup roasted cashews, roughly chopped; Steamed jasmine rice, green onions, thinly sliced, long red chilli, thinly sliced to serve.

redmeathub.com.au

INGREDIENTS 650g lean beef rump steak, fat trimmed, cut into strips 1 tbsp vegetable oil 1 brown onion, cut into thin wedges 2 garlic cloves, crushed 1 red caps

View full recipe on redmeathub.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redmeathub.com.au.

Share this recipe:

Ingredients

650g lean beef rump steak, fat trimmed, cut into strips
1 tbsp vegetable oil
1 brown onion, cut into thin wedges
2 garlic cloves, crushed
1 red capsicum, thinly sliced
250g snow peas, halved on the diagonal
1 broccoli, cut into florets
1/3 cup oyster sauce
2 tbsp plum sauce or sweet chilli sauce
½ cup roasted cashews, roughly chopped
Steamed jasmine rice, green onions, thinly sliced, long red chilli, thinly sliced to serve.