Seafood Ramen Recipe
Searching for the perfect seafood ramen recipe? Discover how to create this delicious, easy ramen dish filled with seafood and umami flavors. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 6 cups water
- 2 tablespoons soy sauce
- 1 tablespoon miso paste
- 1 inch piece of ginger, sliced
- 3 cloves garlic, crushed
- 1 scallion, sliced (for garnish)
- 12 oz fresh ramen noodles (or egg noodles)
- 8 oz shrimp, peeled and deveined
- 8 oz scallops
- 8 oz white fish (like cod or tilapia), cut into chunks
- 2 soft-boiled eggs, halved
- 1 cup spinach or bok choy, blanched
- Nori sheets, cut into strips
- Sesame seeds (for garnish)
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