Chunky Gazpacho with Garlicky Croutons

Ingredients

• 2 garlic cloves, peeled
• 4 slices French bread (1 in / 2.5 cm thick)
• 1 tsp (5 mL) pepper
• 1/2 tsp (2 mL) salt
• 1/2 cup (125 mL) coarsely chopped red onion
• 1 can (28 oz / 875 g) no-salt-added tomatoes
• 1/4 cup (60 mL) seasoned dry bread crumbs
• 1/4 cup (60 mL) chopped parsley
• 3 tbsp (45 mL) red wine vinegar
• 1 tbsp (15 mL) olive oil
• 2 medium cucumbers, peeled and chopped
• 2 medium green bell peppers, chopped
• 2 medium red bell peppers, chopped