A Gazpacho for Celebrating the Simple Things – Apple State Vinegar

Ingredients

• 3 pounds (about 6 medium) ripe tomatoes, cored
• 1 small cucumber, peeled, halved, and seeded
• 1 small red onion, peeled and halved
• 2 medium garlic gloves, peeled and quartered
• 1 small serrano chile, stemmed and halved lengthwise
• 1 medium green bell pepper, halved, cored, and seeded
• 1 slice white sandwich bread torn into small pieces
• Kosher salt
• 1/2 cup extra virgin olive oil 
• 4 tablespoons Apple State Vinegar, plus extra for serving 
• 2 tablespoons finely minced parley, chives, or basil leaves
• Ground black pepper