Ingredients
- 2 cups all-purpose flour
- 8 oz. cream cheese
- ½ cup unsalted butter
- 1 tablespoon salt
- 1 teaspoon sugar
- 2 Granny Smith apples, medium diced
- 2 Anjou pears, medium diced
- 1 leek, white only, small diced
- 1 small bulb fennel, small diced
- ½ cup St. Francis Chardonnay
- ½ cup sugar
- 1 pinch thyme
- 1 tablespoon extra-virgin olive oil
- ½ cup apple juice
- 1 tablespoon corn starch
- 1 cup almonds, toasted and slivered
- 1 small wheel Brie
- 1 egg beaten
- 2 cups rice bran oil or canola oil
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