Caramelized Pear and Almond Upside-Down Cake • St. Francis Winery & Vineyards
Delicious culinary pairings perfect for serving alongside St. Francis wines.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stfranciswinery.com.
Ingredients
- 4 tablespoons granulated sugar
- 1/3 cup almond paste, packed
- 2 eggs, room temperature
- 6 tablespoons butter, room temperature
- ¾ cup all-purpose flour
- ½ teaspoon baking powder
- 1 teaspoon vanilla extract
- 3 Bosc Pears
- ¾ cup granulated sugar
- 3 tablespoons water
- 1 tablespoon lemon juice
- 2 teaspoons vanilla extract
- Pinch of salt
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