Salmon and Cashew Sandwich Paste – Modern family cook
Discover creamy cashew paste made by soaking cashews overnight, then blending to perfection—no blender grit! Perfect for vegan cheese alternatives or sauces.
Ingredients
- Cashew nuts: 100 g of
- Water: 500 ml of
- Salt: 1/2 tsp. of
- Salted salmon: 100 g of
- Extra Virgin olive oil: 1 tbsp. of
- Lemon juice: 1 tsp. of
- Grounded black pepper: to taste
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